ktraver97ss
Well-Known Member
So i was going for a piney, dank, earthy IIPA. Last few ipas we have brewed have been citrusy and hopburst styles. Kinda wanted to go the other direction on this one and this is what I came up with. Any advice or ideas is greatly appreciated.
15g batch
og-1.073
fg-1.017
7.5%abv
10 srm
80 ibu
35# 2-row
2# Crystal 40L
2# caramunich
60 min - 2.5oz Columbus
30 min - 2.5oz US Northern Brewer
15 min - 1oz Chinook
15 min - 1oz US Northern Brewer
5 min - 2oz Chinook
5 min - 2 oz US Northern Brewer
5 min - 4 oz Rosemary
Dry-hop - 3oz Chinook
Dry-hop - 3oz US Northern Brewer
Dry-spice - 2oz Rosemary
WLP001
Planning on mashing at say 152*
15g batch
og-1.073
fg-1.017
7.5%abv
10 srm
80 ibu
35# 2-row
2# Crystal 40L
2# caramunich
60 min - 2.5oz Columbus
30 min - 2.5oz US Northern Brewer
15 min - 1oz Chinook
15 min - 1oz US Northern Brewer
5 min - 2oz Chinook
5 min - 2 oz US Northern Brewer
5 min - 4 oz Rosemary
Dry-hop - 3oz Chinook
Dry-hop - 3oz US Northern Brewer
Dry-spice - 2oz Rosemary
WLP001
Planning on mashing at say 152*