TropicanaBrew
New Member
Hi this is my first post on this forum. I've been a long time lurker and have been brewing about 3 years now. My latest interest has been creating a caramel apple cinnamon ale. I havent been able to brew it for the holidays due to moving so im gonna try it this week.
This is my draft of the recipe i'm working on. Advice is always welcomed.
5 gal batch
2 row pale 8#
crystal 80 .5#
crystal 20 1#
biscuit malt 1#
east kent goldings 1 oz for 60 min. maybe more depending on my IBU intentions
cinnamon ? half oz for boil 5min or secondary?
all spice? half oz for boil 5min or secondary?
apples ?# into secondary
still deciding on how to add in the spices and to what degree for flavor.
I'll probably cut the recipe in half and do a small experimental batch to test for flavor
This is my draft of the recipe i'm working on. Advice is always welcomed.
5 gal batch
2 row pale 8#
crystal 80 .5#
crystal 20 1#
biscuit malt 1#
east kent goldings 1 oz for 60 min. maybe more depending on my IBU intentions
cinnamon ? half oz for boil 5min or secondary?
all spice? half oz for boil 5min or secondary?
apples ?# into secondary
still deciding on how to add in the spices and to what degree for flavor.
I'll probably cut the recipe in half and do a small experimental batch to test for flavor