bCash
Active Member
Has anyone out there brewed a batch at a friends house and then traveled (with your wort) back to your house to let it ferment?
If so, any suggestions? (pitch yeast after arriving home; keep it very cold until just before pitching yeast?)
I will be going to a friends house this weekend, we may brew on Saturday, then I'll come back (200 miles) on Sunday morning.
Any suggestions would be appreciated.
If so, any suggestions? (pitch yeast after arriving home; keep it very cold until just before pitching yeast?)
I will be going to a friends house this weekend, we may brew on Saturday, then I'll come back (200 miles) on Sunday morning.
Any suggestions would be appreciated.