Brewdouche-RuBrew
Well-Known Member
Experienced Homebrewers
We need your input. Please conciensiously post your comparitive observations. Please dont post short uninformative statements, and please for John Barleycorns sake dont talk out yer butt. Please have used 2 of these, and contrast them, and/or vs (none used) if possible.
Speaking for myself. I use bentonite exclusively in wine making because all my research says it has the best cost/benifit/negetive/positive ratio of all the fining agents...other than TIME. Could or should I use this in my secondary.
For two years now I have not fined my beer, at all, and would now like to get more of the yeast out before kegging, and/or/to the bottle. Without filtering.
Thanks for all your input.
We have a need for a subcatagory for an old subject... FININGS UNDER - Home Brew Forums > Home Brewing Beer >
We need your input. Please conciensiously post your comparitive observations. Please dont post short uninformative statements, and please for John Barleycorns sake dont talk out yer butt. Please have used 2 of these, and contrast them, and/or vs (none used) if possible.
Speaking for myself. I use bentonite exclusively in wine making because all my research says it has the best cost/benifit/negetive/positive ratio of all the fining agents...other than TIME. Could or should I use this in my secondary.
For two years now I have not fined my beer, at all, and would now like to get more of the yeast out before kegging, and/or/to the bottle. Without filtering.
Thanks for all your input.
We have a need for a subcatagory for an old subject... FININGS UNDER - Home Brew Forums > Home Brewing Beer >