I was brewing my second batch the other night and in a late night state of fatigue and beer drinking I forgot to rinse my carboy after I sanitized it with C-brite. I realized as I was pouring in the wort but by then it was too late. I had good airlock activity on days 2,3,and 4. It has calmed now but appears to still be fermenting. Is my beer going to taste like Chlorine? Will it affect the fermentation? Should I rack to a secondary? It's a Fat Tire clone so it's not real hoppy.
thanks
thanks