Guidry
Well-Known Member
Looking for input in what kind of water/grain ratios you use for mashing.
I do single batch spathe and most software apps default to 1.25qt/lb. been following that but I'm getting very low volumes on my mash out, which means I need a large volume on my sparge. Lately my OGs have been low. Noticed in Palmers book, he references higher ratios.
I do single batch spathe and most software apps default to 1.25qt/lb. been following that but I'm getting very low volumes on my mash out, which means I need a large volume on my sparge. Lately my OGs have been low. Noticed in Palmers book, he references higher ratios.