- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.070
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 68.9
- Color
- 11.8
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 20C (68F)
- Secondary Fermentation (# of Days & Temp)
- 10 Days @ 18C (64.5F)
- Tasting Notes
- None yet.
Ok, this will be my first attempt at an IPA and after reading through a number of recipes I tried to combine concepts to create my own recipe. I'm really hoping I can get some feedback on this before heading to the brew shop this weekend.
NOTE: The Alpha% on the Magnum at my local brew shop is 20.5%.... no joke. And they're all out of Centennial, otherwise it'd be in there somewhere.
Grain:
12 lbs Pale Malt (2 Row) (2.0 SRM) 81.4 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 6.8 %
1 lbs Munich Malt - 10L (10.0 SRM) 6.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 3.4 %
4.0 oz Wheat Malt (2.8 SRM) 1.7 %
Hops:
0.25 oz Magnum [20.50 %] - First Wort 60.0 min 16.7 IBUs
0.25 oz Magnum [20.50 %] - Boil 60.0 min 15.2 IBUs
1.00 oz Cascade [9.10 %] - Boil 30.0 min 20.7 IBUs
1.50 oz Cascade [9.10 %] - Boil 10.0 min 14.6 IBUs
1.50 oz Cascade [9.10 %] - Boil 1.0 min 1.7 IBUs
2.00 oz Cascade [9.10 %] - Dry Hop 10.0 days
1.00 oz Simcoe [11.90 %] - Dry Hop 10.0 days
Misc.:
1.00 tsp Irish Moss (Boil 15.0 mins)
Yeast:
1.0 pkg American Ale (Wyeast Labs #1056)
Mash:
Single Infusion, Medium Body
Mash In at 154.0 F for 60 min
Mash Out at 168.0 F for 10 min
Looking forward to hearing what you have to say. Thanks.
NOTE: The Alpha% on the Magnum at my local brew shop is 20.5%.... no joke. And they're all out of Centennial, otherwise it'd be in there somewhere.
Grain:
12 lbs Pale Malt (2 Row) (2.0 SRM) 81.4 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 6.8 %
1 lbs Munich Malt - 10L (10.0 SRM) 6.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 3.4 %
4.0 oz Wheat Malt (2.8 SRM) 1.7 %
Hops:
0.25 oz Magnum [20.50 %] - First Wort 60.0 min 16.7 IBUs
0.25 oz Magnum [20.50 %] - Boil 60.0 min 15.2 IBUs
1.00 oz Cascade [9.10 %] - Boil 30.0 min 20.7 IBUs
1.50 oz Cascade [9.10 %] - Boil 10.0 min 14.6 IBUs
1.50 oz Cascade [9.10 %] - Boil 1.0 min 1.7 IBUs
2.00 oz Cascade [9.10 %] - Dry Hop 10.0 days
1.00 oz Simcoe [11.90 %] - Dry Hop 10.0 days
Misc.:
1.00 tsp Irish Moss (Boil 15.0 mins)
Yeast:
1.0 pkg American Ale (Wyeast Labs #1056)
Mash:
Single Infusion, Medium Body
Mash In at 154.0 F for 60 min
Mash Out at 168.0 F for 10 min
Looking forward to hearing what you have to say. Thanks.