StoatFloat
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- Feb 11, 2012
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This is my first post here.
I am about to start a batch of hard cider, using fresh 100% raw cider and wyeast labs Belgian Saison. Has anyone else had experience using a saison yeast for hard cider? I've heard it turns out sweeter than most other yeasts, but was hoping to get some more feedback.
Thanks
I am about to start a batch of hard cider, using fresh 100% raw cider and wyeast labs Belgian Saison. Has anyone else had experience using a saison yeast for hard cider? I've heard it turns out sweeter than most other yeasts, but was hoping to get some more feedback.
Thanks