stevedasleeve
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 58
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 28 @ 67 f
- Tasting Notes
- Truly the best amber ale I have ever had!
10 lbs 2 row
1.25 lbs English medium crystal (60ish SRM)
1 lb Vienna
0.5 lb Victory
2 Oz C 120
2 Oz Pale Chocolate
Mash @ 154 f
1 Oz Columbus 14.4% FWH
1 Oz Centennial 9.1% 10 mins
1 Oz Simcoe 12.2% 5 mins
1 Oz Cascade 0 mins
Dry hop with 1 oz cascade + 1 oz simcoe 10 days
1 oz Amarillo whole flowers in the keg
This is my perfect amber. It is quite a hoppy beer, over the style guidelines for sure but man it is really a fantastic beer. Give it 1.5-2 weeks in the keg after carbonation and it will blow your mind!
I first brewed this February 14. If you have searched, like I have, for a hoppy amber and been disappointed, this is the recipe you've been looking for.
1.25 lbs English medium crystal (60ish SRM)
1 lb Vienna
0.5 lb Victory
2 Oz C 120
2 Oz Pale Chocolate
Mash @ 154 f
1 Oz Columbus 14.4% FWH
1 Oz Centennial 9.1% 10 mins
1 Oz Simcoe 12.2% 5 mins
1 Oz Cascade 0 mins
Dry hop with 1 oz cascade + 1 oz simcoe 10 days
1 oz Amarillo whole flowers in the keg
This is my perfect amber. It is quite a hoppy beer, over the style guidelines for sure but man it is really a fantastic beer. Give it 1.5-2 weeks in the keg after carbonation and it will blow your mind!
I first brewed this February 14. If you have searched, like I have, for a hoppy amber and been disappointed, this is the recipe you've been looking for.