Chinook and Cascade IPA
Grains
11.5 lbs American 2-row
1 lb Munich 10
8 oz Carafoam
4 oz Crystal 40
Hops
1.25 oz Nugget @ 60
.5 oz Chinook @ 15
.5 oz Cascade @ 15
1 oz Chinook @ 10
1 oz Cascade @ 5
1 oz Cascade @ Flame-out (Steep 15 Min)
1 oz Chinook @ Flame-out (Steep 15 Min)
1.5 oz Cascade Dry Hop
1.5 oz Chinook Dry Hop
Yeast
US-05
Readings
Estimated OG - 1.061 (If 70% efficiency)
Estimated FG - 1.010
Estimated ABV - 6.7%
Anything wrong here? This will be my first time doing all grain. My biggest question is how to ensure I get it down to right around 1.010 (assuming I get my efficiency of 70%). I like my IPA to finish there. I've been doing partial mash beers with 5-6 lbs of grain and I always mashed at about 150-151. Doing that got me down to 1.010 when using 4-4.5 lbs light extract. But, since I'm not using extract I'm unsure. And I'd rather it not finish too dry... Any advice?
Grains
11.5 lbs American 2-row
1 lb Munich 10
8 oz Carafoam
4 oz Crystal 40
Hops
1.25 oz Nugget @ 60
.5 oz Chinook @ 15
.5 oz Cascade @ 15
1 oz Chinook @ 10
1 oz Cascade @ 5
1 oz Cascade @ Flame-out (Steep 15 Min)
1 oz Chinook @ Flame-out (Steep 15 Min)
1.5 oz Cascade Dry Hop
1.5 oz Chinook Dry Hop
Yeast
US-05
Readings
Estimated OG - 1.061 (If 70% efficiency)
Estimated FG - 1.010
Estimated ABV - 6.7%
Anything wrong here? This will be my first time doing all grain. My biggest question is how to ensure I get it down to right around 1.010 (assuming I get my efficiency of 70%). I like my IPA to finish there. I've been doing partial mash beers with 5-6 lbs of grain and I always mashed at about 150-151. Doing that got me down to 1.010 when using 4-4.5 lbs light extract. But, since I'm not using extract I'm unsure. And I'd rather it not finish too dry... Any advice?