YeastGardener
Active Member
Just found some old (3 year-old) CRUSHED pale malt - too much to waste if it is useable.
So, has anybody managed to brew a decent beer using such old malt? Will it taste OK. Will it ferment?
Just a thought ... or is it for the refuse?
I'm sure someone out there has tried it or knows the answer! Go on, admit it.
YeastGardener.
So, has anybody managed to brew a decent beer using such old malt? Will it taste OK. Will it ferment?
Just a thought ... or is it for the refuse?
I'm sure someone out there has tried it or knows the answer! Go on, admit it.
YeastGardener.