How does the following look for a simple Extract w/ specialty grains hefe? If I were to add the extract late in the boil to maintain a light color would I have to adjust the hops? Does this effect hop utilization?
Boil Volume 6.5 gals
Final Volume 5.5 gals
6.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 85.7 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 14.3 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 22.4 IBU
0.25 oz Hallertauer [4.80%] (20 min) Hops 2.0 IBU
1 Pkgs WLP300
Estimated Original Gravity: 1.051 SG
Estimated Final Gravity: 1.013 SG
Estimated Color: 7.0 SRM
Bitterness: 18 IBU
Estimated Alcohol by Volume: 5.0 %
Edited Extract to 100% Wheat DME based on advice from seefresh and Pol's advice.
Boil Volume 6.5 gals
Final Volume 5.5 gals
6.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 85.7 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 14.3 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 22.4 IBU
0.25 oz Hallertauer [4.80%] (20 min) Hops 2.0 IBU
1 Pkgs WLP300
Estimated Original Gravity: 1.051 SG
Estimated Final Gravity: 1.013 SG
Estimated Color: 7.0 SRM
Bitterness: 18 IBU
Estimated Alcohol by Volume: 5.0 %
Edited Extract to 100% Wheat DME based on advice from seefresh and Pol's advice.