SnidelyWhiplash
Well-Known Member
want to make 10gal all grain batch of an IPA and make half black.
whats the best way to do it? steep a half pound of Carafa 3 in half gallon of water and boil/chill it separately, then add in the fermentor? should I adjust the amount of carafa up since it will have worse extraction?
whats the best way to do it? steep a half pound of Carafa 3 in half gallon of water and boil/chill it separately, then add in the fermentor? should I adjust the amount of carafa up since it will have worse extraction?