What I'm wanting to do is add priming sugar to the keg and use the co2 pressure to pump the beer to my bottles, I don't want to carb in my keg because of foaming to fill bottles, and I don't own a beer gun or any other fancy things. So i want to bottle about 24 bottles amd leave the rest in the keg. My question is whether the priming sugar added, (I would have to prime the entire batch) would affect the taste of the kegged beer