FifteenTen
Well-Known Member
For half the morning and most of the afternoon, I de-labeled, washed, sanitized, filled, capped and stored 89 bottles of beer. I hope those of you who keg your beer can contain your envy. What with your ability to keg 10 gallons of beer in a few hours, including prep and clean up. I mean I got to spend the majority of an entire day being a brewer.
You keggers are also denied the minimum conditioning period with your practically instant gratification of force carbing. You get no sense of anticipation. You dont know what its like to chill one beer at day 14 knowing its not ready and then opening to discover, its not ready. Then chilling one beer on day 20, opening it to find that its good and wishing you had put 12 in the refrigerator on day 20. Delayed gratification, its a human thing, you wouldnt understand.
When you keggers decide to return to grass roots bottling, just let me know. I have an address to which you can ship your corneys, CO2 bottles and regs for recycling. You might as well send your keezer too.
You keggers are also denied the minimum conditioning period with your practically instant gratification of force carbing. You get no sense of anticipation. You dont know what its like to chill one beer at day 14 knowing its not ready and then opening to discover, its not ready. Then chilling one beer on day 20, opening it to find that its good and wishing you had put 12 in the refrigerator on day 20. Delayed gratification, its a human thing, you wouldnt understand.
When you keggers decide to return to grass roots bottling, just let me know. I have an address to which you can ship your corneys, CO2 bottles and regs for recycling. You might as well send your keezer too.