Jnco_hippie
Well-Known Member
5 gallon batch:
3lb dark LME
1LB Munich LME
1lb 6row
1lb 2row
2oz black roast barley
4oz coffee malt
1lb chocolate malt
1lb crystal 150L
3oz toasted whole rye
14 oz turbanado sugar
Wyeast 1056 american ale
1oz galena @60 min
1/2oz Chinook @ 15 min
1/2oz Chinook at flameout
Obviously not a standard recipe. We had a very random assortment of grains and extract left over, and we were bored... so, we got drunk and brewed!
We have no idea what it is, but we're gonna serve it at our wedding next year!!!!
On the right, white stopper.
Please give us ANY thoughts you have on it.
What style it is closest to?
Would you drink it?
will it be decent alc %?
We did not take OG, hydrometer just arrived today.
3lb dark LME
1LB Munich LME
1lb 6row
1lb 2row
2oz black roast barley
4oz coffee malt
1lb chocolate malt
1lb crystal 150L
3oz toasted whole rye
14 oz turbanado sugar
Wyeast 1056 american ale
1oz galena @60 min
1/2oz Chinook @ 15 min
1/2oz Chinook at flameout
Obviously not a standard recipe. We had a very random assortment of grains and extract left over, and we were bored... so, we got drunk and brewed!
We have no idea what it is, but we're gonna serve it at our wedding next year!!!!
On the right, white stopper.
Please give us ANY thoughts you have on it.
What style it is closest to?
Would you drink it?
will it be decent alc %?
We did not take OG, hydrometer just arrived today.