brunswickbrewer
Member
So here's the situation...
I went to the homebrew store to get a recipe, when I got back I realized there were no directions. It's a partial grain kolsch.
I assume I would place the milled grain in the brewpot until the water starts to come to a boil, remove that after running some hot water over the grains. Then add the LME. After that, I'm not sure how long the bittering hops should be brewed at. I have .5oz of chinook and .5oz of N. Brewer. Any suggestions on how long on these? Note that the chinook and n. brewer are together, so I would have to add them together. Then I have cascade and fuggles (.5oz each) for finishing. Ten last ten minutes with heat off?
Another question...The homebrew shop was out of kolsch yeast, so I got some Saflager s-23, it says to just sprinkle on the wort? Does anyone have contention with this, and what temperature should I pitch at?
Thanks
I went to the homebrew store to get a recipe, when I got back I realized there were no directions. It's a partial grain kolsch.
I assume I would place the milled grain in the brewpot until the water starts to come to a boil, remove that after running some hot water over the grains. Then add the LME. After that, I'm not sure how long the bittering hops should be brewed at. I have .5oz of chinook and .5oz of N. Brewer. Any suggestions on how long on these? Note that the chinook and n. brewer are together, so I would have to add them together. Then I have cascade and fuggles (.5oz each) for finishing. Ten last ten minutes with heat off?
Another question...The homebrew shop was out of kolsch yeast, so I got some Saflager s-23, it says to just sprinkle on the wort? Does anyone have contention with this, and what temperature should I pitch at?
Thanks