I just read the water quality report from 2011 and see:
Alkalinity as CaCO3: 250 to 360 ppm (typical: 303 ppm)
pH: 7.5 to 7.8
hardness as CaCO3: 250-520 ppm (typical: 440 ppm)
calcium: 72-150 ppm (typical: 120 ppm)
magnesium: 18 to 54 ppm (typical 34 ppm)
Chlorides: 77 to 120 ppm (typical: 97 ppm)
Does this sound too hard to brew with? Should I add in part distilled water? Any recommendations for what to do?
http://clwa.org/wp-content/uploads/2011/07/CLWAWaterReport2011_webfile_4.pdf
Alkalinity as CaCO3: 250 to 360 ppm (typical: 303 ppm)
pH: 7.5 to 7.8
hardness as CaCO3: 250-520 ppm (typical: 440 ppm)
calcium: 72-150 ppm (typical: 120 ppm)
magnesium: 18 to 54 ppm (typical 34 ppm)
Chlorides: 77 to 120 ppm (typical: 97 ppm)
Does this sound too hard to brew with? Should I add in part distilled water? Any recommendations for what to do?
http://clwa.org/wp-content/uploads/2011/07/CLWAWaterReport2011_webfile_4.pdf