Tasty toasty american amber

This is a kit I get from my local homebrew store. I've brewed like five batches of this, and each time it's been great. I've used California ale yeast and east coast ale yeast as alternatives, both making excellent batches. I'm brewing a batch right now with 2 oz willamette hops instead.

7lbs munich malt extract

3/4 lb Vienna malt
1/4 lb Crystal 20
1/4 lb munich malt
1/4 lb victory mal

1 oz willamette hops @ boil
1 oz tettnang hops @ 50 minutes

White labs European ale yeast

Looks tasty! I'd try one with some Amarillo or Centennial as the flavor hops.

Cheers!