Apollofrost
Active Member
Ok, I made a 1 Gallon batch of cider using Steinburg's Wine Yeast from The Beverage People in Santa Rosa. They said that the yeast would leave a little left over sugar but I didn't expect it to stop fermenting at 1.040! I didn't get a SG but it's definitely around 5-7% abv. I'm priming a test bottle to see if it will carb.