and so it begins...
What I have (or will) brew:
- strong pumpkin ale
- toasted pumpkin seed milk stout
- smoked whiskey barrel wee heavy
- mullberry peppercorn bavarian wheat
- rye pale ale
- apple ale
- apfelwien
- IPA hopped methlegen
What I have planned to brew extra next year:
-stout brewed in march with marshmallows and burnt honey I am calling it "The March Mello" for the wife...
What I buy:
1/4 bbl of New Glaurus "Staghorn" - The best oktoberfest in the world
various wee heavies and pumpkin ales
and a few SN Tumblers
last night just looked up a recipe for avery old jubilation, a winter warmer
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