I have a few questions on this one. First one being, does the fermentaion ever really stop... I added 3/4 teaspoon to a 6.25 gallon batch with a sg of 1.052 in the secondary and it's been 2 long weeks.. Still about 3/16" of little white bubbles. Is this normal.. I've heard that it can kick your abv up a full %. Any truth to that? And how dry is dry?? Any body that takes in a little white powder from time to time let me know. Thanks for reading. One other thing.. Using 1056 what fg am i looking at?