Just because the airlock is bubbling doesn't mean the beer is still fermenting. You should take a hydro reading if you really want to know!
You all are awesome for replying so quickly. I decided to put my fear of contamination aside and test it. I am at 1.012, which is where I hoped to finish. Upon tasting, the beer is fizzy and has a very thick, creamy head. I'm guessing the thick krausen is holding in the CO2. Me likey! I was a bit disappointed by the hoppieness as this is a pumpkin ale. Otherwise, a good brew. Should I go to a secondary or let it stay in primary for a while longer?
You all are awesome for replying so quickly. I decided to put my fear of contamination aside and test it. I am at 1.012, which is where I hoped to finish. Upon tasting, the beer is fizzy and has a very thick, creamy head. I'm guessing the thick krausen is holding in the CO2. Me likey! I was a bit disappointed by the hoppieness as this is a pumpkin ale. Otherwise, a good brew. Should I go to a secondary or let it stay in primary for a while longer?
So I just checked my gravity again, it's down to 1.004. I am a bit shocked that the attenuation was so high. Is this normal? I used Wyeast Aerican Ale II.
So I just checked my gravity again, it's down to 1.004. I am a bit shocked that the attenuation was so high. Is this normal? I used Wyeast Aerican Ale II.
kylevester said:Don't add any non-fermentables unless you don't care for the flavor, and specifically the sweetness level. If it tastes good, then don't mess with it.
Enter your email address to join: