I brewed a Nut Brown Ale last Thursday, recipe is:
10.00 lb Pale Malt, Maris Otter (3.0 SRM)
2.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Victory Malt (25.0 SRM)
0.35 lb Black (Patent) Malt (500.0 SRM)
Had an OG of 1.075 (had a little better efficiency than I was planning on). Anyway, I used safale us 04 yeast and fermentation appears to have stopped and I took an FG yesterday and it was 1.028, and another one today and it hasn't changed. I'm not sure if fermentation has stalled because I know 04 doesn't have high attenuation. Is this about the most I'm going to get from this yeast or has it stalled?
10.00 lb Pale Malt, Maris Otter (3.0 SRM)
2.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Victory Malt (25.0 SRM)
0.35 lb Black (Patent) Malt (500.0 SRM)
Had an OG of 1.075 (had a little better efficiency than I was planning on). Anyway, I used safale us 04 yeast and fermentation appears to have stopped and I took an FG yesterday and it was 1.028, and another one today and it hasn't changed. I'm not sure if fermentation has stalled because I know 04 doesn't have high attenuation. Is this about the most I'm going to get from this yeast or has it stalled?