dexter_craig
Well-Known Member
I have been using an electric stove to brew. I use extract kits that have steeping grains in them and I notice when after my boil when I transfer my wort to the fermenter that there is a pattern on the bottom of the kettle that is the burner element. Also it has bits of grain stuck to it that have 'burnt'
I have this 'toasted' flavor to some-not all- of my brews. Also my color turns out darker than the style it should be.
Is this common with electric stoves?
I think the next batch I am going to try using the side burner on my BBQ pit.
I have this 'toasted' flavor to some-not all- of my brews. Also my color turns out darker than the style it should be.
Is this common with electric stoves?
I think the next batch I am going to try using the side burner on my BBQ pit.