dgrabstein
Well-Known Member
I was reading an article on byo from the brewmaster of Rogue, and he said that basically the more specialty malts the better. is that true?
I always bump up the specialty malts to about 4 pounds, keeping the correct ratios though for the recipe. I hate seeing recipes with only a pound of specialty malt. I want flavorful beers. What are your thoughts on this?
I always bump up the specialty malts to about 4 pounds, keeping the correct ratios though for the recipe. I hate seeing recipes with only a pound of specialty malt. I want flavorful beers. What are your thoughts on this?