ProstheticHead
Active Member
- Joined
- Dec 7, 2012
- Messages
- 35
- Reaction score
- 5
I just brewed a Porter on Jan 1, and this being my 4th batch took waaaaaaay longer to cool. Almost 2 hours of waiting for wort to drop, using ice baths. Anyways, I had to leave for the evening, so instead of leaving the wort to sit, I figured I was better off pitching the yeast which at this point was between 85 and 90 degrees. When I got home about 4 hours later, there was already some action in the airlock, and the next morning, a lot of activity. But after 24 hours of brewing, no signs of life since. I took a gravity reading today, and I'm at 1.020, FG be around 1.013. I'll try and attach a picture, looks like a lot of yeast sitting on top. I just havent had this experience yet, just wanted to know if I need to pitch any more yeast, or let er sit. Thanks