aeonderdonk
Well-Known Member
Yesterday I brewed a pumpkin ale in celebration of fall coming soon. I experienced a terribly stuck mash and sparge. My SS braid was completely stretched and collapsed to a wire, no flow at all.
I ended up scooping grain out with a fine mesh strainer, squeezing the liquid out of it with the bottom of a measuring cup, and repeating over and over. It probably took me 2 hours from end of mashing time to boil.
The wort turned out tasting great after the boil but was very thick and tasted a little like grains. I hope I didn't get too much astringency in there and also hope I will have an actual batch of beer rather than a 3 Gallon pumpkin trub and 2 Gallons of beer.
Here was my recipe:
8.5 lb 2-row
1.75 lb Crystal 60
1 lb Special Roast
0.5 lb Flaked Wheat
1 lb Rice Hulls (wish it was like 3 lbs!)
80 oz Canned Pumpkin in Mash
1 oz East Kent Goldings @ 60 min
0.6 tsp ginger, clove, nutmeg @ 5 min
1.2 tsp cinnamon, all-spice @ 5 min
I ended up scooping grain out with a fine mesh strainer, squeezing the liquid out of it with the bottom of a measuring cup, and repeating over and over. It probably took me 2 hours from end of mashing time to boil.
The wort turned out tasting great after the boil but was very thick and tasted a little like grains. I hope I didn't get too much astringency in there and also hope I will have an actual batch of beer rather than a 3 Gallon pumpkin trub and 2 Gallons of beer.
Here was my recipe:
8.5 lb 2-row
1.75 lb Crystal 60
1 lb Special Roast
0.5 lb Flaked Wheat
1 lb Rice Hulls (wish it was like 3 lbs!)
80 oz Canned Pumpkin in Mash
1 oz East Kent Goldings @ 60 min
0.6 tsp ginger, clove, nutmeg @ 5 min
1.2 tsp cinnamon, all-spice @ 5 min