chemist308
Well-Known Member
I've got issues. I started fermenting an extract with special grain dry Irish stout on Feb 2nd. My wort had an og of between 1.06 and 1.07--closer to 1.06. The temperature of my wort has been in the mid to low 60s since. At one point it hit 59, but I set it in front of the woodstove to at least get it back into the mid the 60's again.
Now my hydrometer is broke and I'm sick as a dog. Can I wait till Saturday to rack it to secondary fermenter without ill effect? That would be 14 days in the primary...
Now my hydrometer is broke and I'm sick as a dog. Can I wait till Saturday to rack it to secondary fermenter without ill effect? That would be 14 days in the primary...