- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 43.4
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 8
- Tasting Notes
- Great aroma and a well balanced hop character of floral and citrus.
Farmhouse had a sale on hops and I picked up 4oz of Zythos for under $4 and threw this together with what was in the pantry. After two weeks in the bottle its still a bit green but quite drinkinable even now. Thought I would share for anyone considering this hop blend.
Ingredients:
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Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.5 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 20.7 %
10.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.8 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 34.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.00 oz Zythos [11.90 %] - Boil 5.0 min Hop 6 8.4 IBUs
1.00 oz Zythos [11.90 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 8 -
2.00 oz Zythos [11.90 %] - Dry Hop 14.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 10.6 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.07 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (0.55gal, 2.41gal, 2.41gal) of 168.0 F water
Notes:
------
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.5 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 20.7 %
10.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.8 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 34.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.00 oz Zythos [11.90 %] - Boil 5.0 min Hop 6 8.4 IBUs
1.00 oz Zythos [11.90 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 8 -
2.00 oz Zythos [11.90 %] - Dry Hop 14.0 Days Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 10.6 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.07 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (0.55gal, 2.41gal, 2.41gal) of 168.0 F water
Notes:
------