Rhoobarb
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- 1500ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 35.1
- Color
- 27.5
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68oF
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68oF
8.50 lbs. Pale Malt(2-row) American
1.25 lbs. Crystal 60L American
12 oz. Flaked Oats**
10 oz. Black Strap Molasses*
8 oz. CaraPils Dextrine Malt Belgium
6 oz. Chocolate Malt Great Britain
2 oz. Roasted Barley Great Britain
1.00 oz. Fuggle Whole 4.00%AAU (60 min.)
1.00 oz. Northern Brewer Whole 7.00%AAU (30 min.)
0.50 oz. Fuggle Whole 4.00%AAU (30 min.)
0.50 oz. Willamette Whole 4.00%AAU (10 min.)
0.50 oz. Willamette Whole 4.00 %AAU (0 min.)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
*Note: add last 15 mins. of boil
**Note: Roast flaked oats @ 300oF for 30 mins.
Single Step Mash 90 min. @156oF
1.25 lbs. Crystal 60L American
12 oz. Flaked Oats**
10 oz. Black Strap Molasses*
8 oz. CaraPils Dextrine Malt Belgium
6 oz. Chocolate Malt Great Britain
2 oz. Roasted Barley Great Britain
1.00 oz. Fuggle Whole 4.00%AAU (60 min.)
1.00 oz. Northern Brewer Whole 7.00%AAU (30 min.)
0.50 oz. Fuggle Whole 4.00%AAU (30 min.)
0.50 oz. Willamette Whole 4.00%AAU (10 min.)
0.50 oz. Willamette Whole 4.00 %AAU (0 min.)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
*Note: add last 15 mins. of boil
**Note: Roast flaked oats @ 300oF for 30 mins.
Single Step Mash 90 min. @156oF
