Evening
I have a beer kit fermenting that will be ready to bottle in 48 hours. Problem is, I'm going away
For a week!
Can I leave it for that long after fermentation has stopped? I'm worried that there won't be any active yeast left for carbonation?
Any help appreciated.
I have a beer kit fermenting that will be ready to bottle in 48 hours. Problem is, I'm going away
For a week!
Can I leave it for that long after fermentation has stopped? I'm worried that there won't be any active yeast left for carbonation?
Any help appreciated.