I'm wondering why the BJCP style guidelines doesn't suggest or comment much about yeast strains.
What if I brew a Lite lager, cat 1A,1B or 1C, and use a clean ale yeast, having my final beer within the required OG/FG so on and enter that in a competition as a Lite lager. Will that be disqualified because it did not used a lager yeast?
What if I brew a Lite lager, cat 1A,1B or 1C, and use a clean ale yeast, having my final beer within the required OG/FG so on and enter that in a competition as a Lite lager. Will that be disqualified because it did not used a lager yeast?