MustGoFast
Well-Known Member
So I want to do some secondary fermentation and that means adding a Carboy to my equipment. I'm wondering if I should get a 5 or 6 gallon carboy. I've seen some say get the 6 and have some head room, but then I also though wouldn't the additional air in there be a potential problem for the process.
Thoughts... Thanks!
Thoughts... Thanks!