but the beer is slated for a Q1 2013 release. And it's actually not a dehydrated powder, but a concentrated liquid that's brewed with less water for this purpose specifically.
So Its basically hopped malt extract you add water and CO2 and have beer.
Beer is typically about 95% water, which makes it heavy, cumbersome, and expensive to transport. But with our innovative and modern brewing process (patent pending) we can create a nearly waterless beer concentrate that contains all the great flavor, alcohol, and aroma of a premium quality micro brew. Our beer is not dehydrated beer!
Beer is typically about 95% water, which makes it heavy, cumbersome, and expensive to transport. But with our innovative and modern brewing process (patent pending) we can create a nearly waterless beer concentrate that contains all the great flavor, alcohol, and aroma of a premium quality micro brew. Our beer is not dehydrated beer!
Pat's Beer ConcentrateUnlike other concentrate processes, this is not just about making the beer and then "removing" the water afterwards (which is extremely energy inefficient). Instead, our process (patent pending) allows us to start with almost no water, and carefully control the environment of the fermentation. The result... concentrated beer with all the same great taste you're used to in a premium micro brew. All you do is add water, carbonate (check out our carbonator), and enjoy.
ETA- Oh, and if they're selling high-alcohol "beer syrup", I give it about 20 minutes until the first college student slams 12 of them with a case of red bull.
If they made powdered booze I'm pretty sure I'd be tanked all of the time.
If they made powdered booze I'm pretty sure I'd be tanked all of the time.
The only thing that could possibly be worse would be a rubber blow up girl friend.
GilaMinumBeer said:so, what would be different?
I really enjoy where this thread went...
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