I think my reason for having tried so many comes from a high school group of friends, we challenged each other to find weird and awesome stuff, and/or spicy stuff, often challenging chefs. is my affinity for that which led me to say "what haven't I tried yet?"
I want to get on America's next top chef or something. I'll have the booze beer and wine side of things covered, and being super tall and bi-polar they are sure to get some kind of outburst.