Pith
Well-Known Member
I was thinking of doing a apple barleywine or something along those lines. I can't see how different hot apple juice would be from water, except for pH. If I made changes to the schedule to lower pH or to cause the pH to not be risen, would it work?
I would just make the cider and barleywine separately, but then blending them would make it a weaker beverage than I was looking for.
I would just make the cider and barleywine separately, but then blending them would make it a weaker beverage than I was looking for.