luke_d
Well-Known Member
So earlier I brewed the gluten free pale ale kit from Northern Brewer. It's a simple recipe with the fermentables being 6 pounds of white sorghum syrup, 3 pounds added at the beginning of the boil and 3 pounds added at the end of the boil. Hop bill is 1 oz of Northern Brewer at 60 mins, 1 oz of Cluster at 15 mins, and 1 oz of Cascade at 5 mins. In the carboy with Nottingham and going to check up on it tomorrow to see if it's started yet.
So has anyone brewed this before? If so, were to satisfied with it? Please let me know!!
So has anyone brewed this before? If so, were to satisfied with it? Please let me know!!