bacchusmj
Well-Known Member
Im stuck at 1.021. Trying to get to 1.010 from 1.045. Cali Ale yeast pitched from a jar of washed yeast.
Im at 12 days from brew day and its been sitting at 1.021 for 6 days. Ive roused yeast, no dice. Im thinking its a yeast issue so Im gonna raise the temp to around 70 and add some more yeast.
Plan: Im gonna take another jar of washed yeast and make a mini starter. Then wait till high-krausen and pitch the starter. Is this a good/bad idea? is it gonna make and difference?
Im at 12 days from brew day and its been sitting at 1.021 for 6 days. Ive roused yeast, no dice. Im thinking its a yeast issue so Im gonna raise the temp to around 70 and add some more yeast.
Plan: Im gonna take another jar of washed yeast and make a mini starter. Then wait till high-krausen and pitch the starter. Is this a good/bad idea? is it gonna make and difference?