goforevercrazywithit
Well-Known Member
I have an Altbier, Pale Ale, and Brown Ale that have been sitting in their fermenters for 3 months.
Have they been in there too long for these styles of beer?
Which ones should I worry about bottling first and which aren't in too much trouble?
Thanks
Have they been in there too long for these styles of beer?
Which ones should I worry about bottling first and which aren't in too much trouble?
Thanks