Pitched my yeast at 100 degrees. Dammit. Need to stop drinking during the boil. Anyway... it was a activator pack for a wheat. How worried should I be? Meaning... should I take the 45 min ride to my LHBS tomorrow AM for more yeast??
Couldn't hurt, but do keep in mind it can take up to 72 hours for fermentation to start. Keep an eye out, the yeast may survive.
100° is nothing to yeast. It take 120° to damage yeast and 140° to kill it.
Wow! try reading this thread in celsius!
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