I made my first batch of IPA (and first ever batch of brew), did 6 days in primary, 3 weeks in secondary, and has been bottled for 2 week now. Tried my first one last night, sorry couldn't wait 3 weeks. Anyway, it had good bitter, but was lacking what my wife and I both thought was body, sort of seemed "watery". Will leaving it bottled for more time help it to develop "body". I'm ready to start my next batch, which will probably be a Pale Ale, maybe Summer Ale, but want to know what went wrong with the first. THanks in advance.