STL_Lucas
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- Joined
- Sep 16, 2013
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I'm starting to move into All Grain and putting a few recipes together for some 1g - 3g batches. The idea is to brew more often with less cost and less beer. Why less beer you ask? Because I can't brew a 5 gallon batch every week and find a way to drink it all without giving it all away. Smaller batches = more brew time.
What I want to do is plan different recipes with similar yeast and/or hops so I don't waste them or let them go bad. Obviously if I'm going to brew two 3 gallon batches or a few 1 g batches I'm going to have some left over yeast and hops so I'm trying to find beers that will be different but use the same yeast and/or hops, specialty malts etc. That being said what are a couple combos that would pair well but be different so i can make some more efficient use of fresh ingredients and less waste? Thanks!
What I want to do is plan different recipes with similar yeast and/or hops so I don't waste them or let them go bad. Obviously if I'm going to brew two 3 gallon batches or a few 1 g batches I'm going to have some left over yeast and hops so I'm trying to find beers that will be different but use the same yeast and/or hops, specialty malts etc. That being said what are a couple combos that would pair well but be different so i can make some more efficient use of fresh ingredients and less waste? Thanks!