permo
Well-Known Member
After much deliberation I have decided to brew a simple (yet complex) ale that feature a variety of base grains, a moderate mash temperature to showcase the grains, and a fairly aggresive hops schedule to showcase and highlight calypso hops. I am trying to buck the trend of darker, stronger, maltier winter ales. I am going pale, dry and hoppy. I will use an extended to mash to give the enzymes extra time to work on the oats and rye.
I have never used this much rye in an ale, and calypso hops are new to me and I have a pound to burn. Let me know what you think!
Type: All Grain
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Boil Time: 60 min
Yeast = WLP001
Fermentation Temp = 65 F
Pitch Temp = 60 F
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.28 %
6.00 lb Rye Malt (4.7 SRM) Grain 22.64 %
6.00 lb Vienna Malt (3.5 SRM) Grain 22.64 %
2.50 lb Oats, Flaked (1.0 SRM) Grain 9.43 %
1.00 oz Magnum [10.00 %] (60 min) Hops 14.6 IBU
2.00 oz Liberty [4.30 %] (15 min) Hops 6.2 IBU
2.00 oz Calypso [12.00 %] (15 min) Hops 17.4 IBU
2.00 oz Liberty [4.30 %] (5 min) Hops 2.5 IBU
2.00 oz Calypso [12.00 %] (5 min) Hops 7.0 IBU
2.00 oz Calypso [12.00 %] (Dry Hop 3 days) Hops -
Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.79 %
Bitterness: 47.9 IBU
Est Color: 5.4 SRM
Mash Profile
Total Grain Weight: 26.50 lb
Sparge Water: 9.16 gal
Sparge Temperature: 168.0
Mash Step
120 min Step Add 33.13 qt of water at 169.9 F for 154.0 F mash rest
I have never used this much rye in an ale, and calypso hops are new to me and I have a pound to burn. Let me know what you think!
Type: All Grain
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Boil Time: 60 min
Yeast = WLP001
Fermentation Temp = 65 F
Pitch Temp = 60 F
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.28 %
6.00 lb Rye Malt (4.7 SRM) Grain 22.64 %
6.00 lb Vienna Malt (3.5 SRM) Grain 22.64 %
2.50 lb Oats, Flaked (1.0 SRM) Grain 9.43 %
1.00 oz Magnum [10.00 %] (60 min) Hops 14.6 IBU
2.00 oz Liberty [4.30 %] (15 min) Hops 6.2 IBU
2.00 oz Calypso [12.00 %] (15 min) Hops 17.4 IBU
2.00 oz Liberty [4.30 %] (5 min) Hops 2.5 IBU
2.00 oz Calypso [12.00 %] (5 min) Hops 7.0 IBU
2.00 oz Calypso [12.00 %] (Dry Hop 3 days) Hops -
Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.79 %
Bitterness: 47.9 IBU
Est Color: 5.4 SRM
Mash Profile
Total Grain Weight: 26.50 lb
Sparge Water: 9.16 gal
Sparge Temperature: 168.0
Mash Step
120 min Step Add 33.13 qt of water at 169.9 F for 154.0 F mash rest