1Brotherbill
Well-Known Member
Ok first mead ever in the 2 gallon fermenting pail.
3 lbs (Walmart Clover) Honey
Vest from 2 Oranges
Juice from 2 Oranges
2 Cinnamon Sticks
2 Cloves
1 pack of Montrachet Yeast
Mixed the Honey, Vest, Juice, Cloves in the pail. After I got the honey disolved I added the Yeast and put the lid on. No I didn't take an Hydro reading. Realized after I put the Yeast in that I missed that one. So the question I'm going to ask what is the normal time from before I see activation in the air lock? My first experiment and I'm kind of nervous. LOL.
3 lbs (Walmart Clover) Honey
Vest from 2 Oranges
Juice from 2 Oranges
2 Cinnamon Sticks
2 Cloves
1 pack of Montrachet Yeast
Mixed the Honey, Vest, Juice, Cloves in the pail. After I got the honey disolved I added the Yeast and put the lid on. No I didn't take an Hydro reading. Realized after I put the Yeast in that I missed that one. So the question I'm going to ask what is the normal time from before I see activation in the air lock? My first experiment and I'm kind of nervous. LOL.