BadgerBrigade
Well-Known Member
I asked this question once I didn't understand the answer at the time. I've been brewing a little more and I think I'm going to pose the question again.
How do you calculate the ABG change after back sweetening?
P.s.
I plan to filter out or killed the yeast.
Maybe we can use these examples:
3 gallons at 8% ABV....
Question one: What would happen if you added half a gallon of fresh juice
Question two: What would happen if you added a quarter of a gallon of fresh juice
Question three: Three quarters...
Question four: a full gallon...
How do you calculate the ABG change after back sweetening?
P.s.
I plan to filter out or killed the yeast.
Maybe we can use these examples:
3 gallons at 8% ABV....
Question one: What would happen if you added half a gallon of fresh juice
Question two: What would happen if you added a quarter of a gallon of fresh juice
Question three: Three quarters...
Question four: a full gallon...