HeavyKettleBrewing
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- Joined
- Jul 16, 2011
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Check the link I have attached. I am curious to know the effects of Diacetyl in our homebrews. Anyone heard of this problem? I am sure that the volume we ingest or inhale is minimal in comparison to workers exposed to it daily for years but what is an acceptable level and how does one test for it?
http://gma.yahoo.com/blogs/abc-blog...-2m-award-125914508--abc-news-topstories.html
http://gma.yahoo.com/blogs/abc-blog...-2m-award-125914508--abc-news-topstories.html