nspaldi0
Well-Known Member
Thanks Reno! I'll have to send you a bottle once I get around to brewing it!
I had a pumpkin ale recipe set up for this fall but I am replacing it with this one. Should be brewing it this weekend hopefully (as long as I can find pumpkin). If I cant find the pumpkin is there any other substitutions that I should make (maybe biscuit malt?)?
Never actually used real molasses in a brew. But I'm sure it would be delicious. Whatever's clever
Stupid question: I was building this in Beersmith, for a brew next weekend. What style would you throw this in to? American Amber doesn't work.
......and done! i did a 5gal all grain batch, ended a 1.065 on the nose except i didn't have as much loss i predicted so i ended with 5.5 gal not a bad evening at all!!
You know, that's a good question... I'm really not sure. Maybe somebody else with more BIAB experience can chime in.
Nice find! It's nearly impossible to get this time of year. I had to settle for the overpriced organic stuff when I brewed a couple weeks ago. This year I'm gonna stock up for next year (or make my own puree to freeze).
Doing a PM version this weekend, based on the calculations at the beginning of the thread. Would a late extract addition be a good idea?
I know, right?! You did the right thing, though. Safest bet is to read the ingredient list posted below the Nutritional Facts chart.Nevermind! I was at a Walmart, and they only had 30 oz cans that listed spices. I went to Meijer and they had tons of the Libby 29 oz cans with only pumpkin as the ingredient. The cans look similar, so be careful when purchasing!
Thanks for the interest and the compliments Be sure to post your resultsThis looks great Reno. I've been eyeing this one for a little while now waiting for some space to clear out, but I just ordered the bill for this today. Really looking forward to it.
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