Eh, I'll take a PBR, Schaefer, or Schlitz over the rest of the standard BMC light offerings.
Permethrin?
Oh, you mean beer pairing...with food...
How about a mild lager or blonde?
When I saw the title of this thread, I wondered how many responses it would take before someone said something like this
A nice summer ale and spicy " OLD BAY SEASONING "
Oberon or maybe hoegarrden.
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