"An American twist on a classic summer style, this flavorful Belgian-style Witbier is packed with juicy hops for just the right kick. "
Talking about the White Birch wit
http://beeradvocate.com/beer/profile/20417/80683
http://www.whitebirchbrewing.com/home/introducing-hop-to-wit/
I'm pretty sure the bottle said ABV is 7% even though beeradvocate is saying 5%
I'm cautious of breweries adding hops to a classic style. And making a beer stronger unnecessarily doesn't seem like a great idea. It seems very gimmicky. Stronger IBU + ABV doesn't agree with me as a consumer. I'm just trying to find a great commercial classic wit as a baseline. In the US, it seems no one is content with classic and wants to make hybrid even though there is no established classic wit available.. or is there?
Talking about the White Birch wit
http://beeradvocate.com/beer/profile/20417/80683
http://www.whitebirchbrewing.com/home/introducing-hop-to-wit/
I'm pretty sure the bottle said ABV is 7% even though beeradvocate is saying 5%
I'm cautious of breweries adding hops to a classic style. And making a beer stronger unnecessarily doesn't seem like a great idea. It seems very gimmicky. Stronger IBU + ABV doesn't agree with me as a consumer. I'm just trying to find a great commercial classic wit as a baseline. In the US, it seems no one is content with classic and wants to make hybrid even though there is no established classic wit available.. or is there?